Detalhe da pesquisa
1.
Optimization of nutritional and non-nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology
Braz. J. Microbiol.;
45(1): 81-88, 2014. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-29303